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Currying Flavours

Time 09:30AM to 01:30PM, RM 300 per person

Learn to achieve the proper balance of flavours that make these curries deliciously authentic.


  • Indian fish curry
  • Masak assam pedas ikan
  • Chicken korma
  • Dhalcha (curry of dhal, vegetables and mutton)
  • Chicken kapitan
  • Beef (or chicken) rendang


Students working in pairs cook 3 dishes. Please indicate choice at time of booking.


To see a Currying Flavours class in action, please click on