in action :
food styling :
Malaysian High Tea
Time 09:30AM to 01:30PM, RM 300 per person
The English may enjoy light-as-air scones and dainty cucumber sandwiches
for tea, but Malaysians generally favour something with a bit more
“substance”. Roti jala with lashings of spicy chicken curry and
hot curry puffs are more our style ….
Roti jala (with chicken curry)
Spicy curry puffs (karipap pusing)
Kuih lompang (steamed brown sugar cakes topped with
Kuih talam (layered rice cake)
Students working in pairs will make 3 menu items.