welcome :
classes :
calendar :
newcomers :
in action :
bookings :
feedback :
food styling :

rohani jelani :


More Thai Favourites

Time 09:30AM to 01:30PM, RM 300 per person


After mastering the art of making green curry paste in Typically Thai, we move on to the intricacies of red curry paste. Chicken and galangal soup, pomelo salad and fish with green mango dressing complete our mouth-watering menu.


  • Red curry with fish or prawns
  • Pomelo salad with prawns
  • Fried fish fillets with green mango dressing
  • Chicken and galangal soup
  • “Pomegranite” seeds in coconut milk


Students working in pairs make 4 dishes from the above menu. Please indicate your choices when booking.

To see a previous class in action, please click on