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Parsley, Sage, Rosemary & Thyme ….
Time 09:30AM to 01:30PM, RM 340 per person

Discover the fantastic flavours of fresh tarragon, basil, dill, thyme and rosemary … and I guarantee that you’ll never settle for dried herbs ever again.


  • Roast leg of lamb with rosemary & garlic
  • Tarragon chicken with cream sauce
  • Pan-fried fish fillets with dill or chive butter
  • Tomato and basil pasta sauce
  • Pesto (for pasta)
  • Coleslaw with dill


Students working in pairs make two main course recipes and one side dish or pasta. Please indicate choice at time of booking.

To see a Parsley, Sage, Rosemary & Thyme class in action, please click on