in action :
food styling :
Time 09:30AM to 01:30PM, RM 300 per person
super-thin popia sheets and scrumptious fillings (as approved by Madam
Tan Chai Siew of Kuala Trengganu).
- Popia sheets (Trengganu
style, the lightest, thinnest, finest kind)
- Various seafood-based popia fillings
- Additional meat-based popia fillings
- Various popia sauces (sweet, chili, fish, peanut)
- Mor hor (steamed sweet potato cakes)
Students get to make all of the above. Sauces are also useful as dips
for other appetisers or tidbits.
To see a
Popia Party class in action, please click on