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Sweet & Sticky

Time 09:30AM to 01:30PM, RM 300 per person

Simple ingredients such as rice flour, coconut, palm sugar and pandan are the key ingredients in many of our traditional cakes. If you have been frustrated in the past by the “agak-agak” (approximation) system so loved by our grandmothers, you will love my metric recipes!

  • Serimuka (layered cake of glutinous rice with pandan custard)

  • Kuih koci (glutinous flour cakes with sweet coconut centres)

  • Kuih dadar (pandan crepes with palm sugar and coconut filling)

  • Bengka ubi (tapioca cake)

  • Kuih bakar (baked pandan cake topped with sesame seeds)

Students working in pairs make 3 cakes to take home. Please indicate your choice at time of booking. A light lunch will be provided.